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Home > Recipes > Recipe

Beef Satay with Peanut Dipping Sauce

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Source: txbeef.org
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Rating: Ratings: 2 Reviews: 2 See Reviews
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Yield:  12 appetizer portions
Chef George Powell's Spicy Satay for an Asian Appetizer.
RECIPE INGREDIENTS
1 beef tri-tip roast (2 1/2-3 pounds), cut against the grain in 1/4 inch slices
For the Marinade:
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup freshly grated ginger
3 cloves garlic
1/2 cup chopped cilantro
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
1 cup peanut oil
For the Peanut Dipping Sauce:
1 1/2 cups creamy peanut butter
3/4 cup soy sauce
1/2 cup cilantro, chopped
2 tablespoons ginger, grated
2 teaspoons garlic, minced
1 tablespoon sesame oil
3/4 cup peanut oil
1/2 cup rice wine vinegar
Beef Satay with Peanut Dipping Sauce Recipe at Cooking.com
DIRECTIONS
FOR THE BEEF SATAY AND MARINADE:
Thread sliced roast onto skewers.


Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.

Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.

Place skewers of beef into marinade and refrigerate 2-4 hours.

Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.

FOR THE PEANUT DIPPING SAUCE:
Place all ingredients in bowl of food processor. Process until smooth.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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Rating:
by: Delfine, MD Reviewed: 01/11/2009
Turned it into a full meal--DELICIOUS See all of Delfine's reviews »
I added 1 T. lemongrass in the marinade, and decreased the amount of oil by half, and used canola oil instead of peanut oil, which worked out fine. After marinating it overnight, I realized it would be a shame to cover up the flavor with the dipping sauce, so I decided to just grill it, and turned it into a meal by placing it over rice noodles w/ cucumbers, shredded carrots, and chopped green onions, and topped it off with sauce (1 part fish sauce, 1 prt corn syrup, 1 p. vinegar,garlic, 4 water)
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