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Bellini
Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Serves 6
Created by Giuseppe Cipriani of Harry's Bar in Venice, this is probably one of Italy's most popular aperitivi. A few drops of raspberry purée impart rich color and flavor to the drink. If white peaches are not available, use yellow peach purée and omit the raspberry.
RECIPE INGREDIENTS
2/3 cup white peach puree
1 teaspoon raspberry puree
1 bottle chilled Prosecco, Asti Spumante Brut or other Italian sparkling dry white-wine
Bellini Recipe at Cooking.com
DIRECTIONS
In the bottom of each flute or white-wine glass, pour about 1 1/2 tablespoons peach purée and add 2 or 3 drops of raspberry purée. Pour an equal amount of the wine into each glass and serve immediately.
Recipe author: Mary Beth Clark
Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yield:  Serves 6
Calories: 75
Sodium: 12mg
% Cal. from Fat: 0%
Carbohydrates, Total: 11g
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