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Bittersweet Chocolate Cream Sandwiches

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Source: Food & Wine

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Active Time:  10 Minutes
Total Time:  25 Minutes
Yield:  Makes 4 Servings

RECIPE INGREDIENTS

1/4 cup heavy cream

1 ounce bittersweet chocolate

1/2 cup mascarpone cheese

1 tablespoon sugar

1 teaspoon coffee liqueur

8 large imported waffle cookies (gaufrettes)

Fresh strawberries or raspberries

DIRECTIONS

In a small saucepan, scald the cream over moderate heat. Add the chocolate and remove from the heat. Let stand until melted, about 3 minutes. Stir until smooth.

In a bowl, whisk the mascarpone until fluffy. Whisk in the sugar, liqueur and chocolate cream. Refrigerate for 15 minutes, until firm. Spread 4 of the waffle cookies with the chilled chocolate cream, top with the remaining 4 cookies and refrigerate. Serve with the fresh berries.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes 4 Servings

Calories:

403

Fat. Total:

26g

Fiber:

Carbohydrates, Total:

37g

Sodium:

547mg

% Cal. from Fat:

58%

Cholesterol:

79mg

Protein:

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