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Black Bean Tomatillo Salsa

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Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 cup black beans, cooked

1 cup tomatillo, diced

1/2 cup sweet corn, cooked

1 medium red pepper, diced

1 medium poblano chile, diced

1 large jalepeno, diced

1/4 cup cilantro, diced

1 small red onion, diced

1/2 teaspoon cumin, toasted and ground

3 tablespoons lime juice

2 tablespoons extra virgin olive oil

1 teaspoon garlic

1/2 teaspoon ground black pepper

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DIRECTIONS

In a large stainless steel bowl combine all the ingredients. Mix well, cover and refrigerate for 30 minutes.

Recipe created exclusively for Cooking.com by Allen Susser.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

132

Sodium:

9mg

Fiber:

Carbohydrates, Total:

15g

Protein:

% Cal. from Fat:

55%

Fat. Total:

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Black Bean Tomatillo Salsa

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