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Yield: 6 Servings
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RECIPE INGREDIENTS
| 1 pound ground beef |
| 1 small onion, chopped |
| 1 can (16 ounces) refried beans |
| 1 jar (16 ounces) salsa |
| 1 can (6 ounces) pitted ripe olives, chopped |
| 1/2 cup shredded cheddar cheese |
| 1 green onion, chopped |
| 2 tablespoons chili powder |
| 1 teaspoon salt |
| Tortilla chips |
| Sliced ripe olives and chopped green onions and tomatoes, optional |
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DIRECTIONS
In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
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Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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