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Blueberry Cobbler

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Source: Food & Wine

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Ratings: 1

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Active Time:  15 Minutes
Total Time:  50 Minutes
Yield:  Serves 8

Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

RECIPE INGREDIENTS

2 pints blueberries (about 5 cups)

1 cup plus 2 teaspoons flour

5 tablespoons plus 2 teaspoons sugar

1 teaspoon kirsch

1/2 teaspoon finely grated lemon zest

2 teaspoons baking powder

1/4 teaspoon salt

5 tablespoons unsalted butter

1/2 cup plus 1 tablespoon milk

Vanilla ice cream, for serving

DIRECTIONS

Preheat the oven to 375 degrees F.

Toss the blueberries with 2 teaspoons of the flour, 4 tablespoons of the sugar, the kirsch and the lemon zest. Pour the mixture into a 9-by-12-inch oval baking dish.

Mix the remaining 1 cup flour with 1 tablespoon of the sugar, the baking powder and salt. Cut in the butter until the mixture resembles coarse meal. Stir in 1/2 cup of the milk to make a very soft dough.

Drop the dough by spoonfuls on top of the berry mixture. Dampen your hands with half of the remaining milk and spread out the dough to cover most of the fruit. Brush the top of the dough with the rest of the milk. Sprinkle the surface with the remaining 2 teaspoons sugar.

Bake the cobbler for about 35 minutes, or until it is golden brown and the berries are bubbling. Serve warm with vanilla ice cream.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		Berry Bake-Off

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Nutrition Facts per Serving
Yield: Serves 8

Calories:

218

Fat. Total:

Fiber:

Carbohydrates, Total:

35g

Sodium:

146mg

% Cal. from Fat:

33%

Cholesterol:

21mg

Protein:

Spotlight Recipe Review

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Rating:

by: marilyn, FL

Reviewed: 09/30/2008

blueberry cobler

See all of marilyn's reviews »

this was too much like work needs to be simpler

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21 people gave this Cheers. Click here to Cheer this review.

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