Blueberry Muffins

Preheat oven to 400 degrees F. Spray 10 muffin cups with nonstick spray, or line them with cupcake papers.

In a medium bowl, combine the milk, oil, egg, and vanilla. In another bowl, toss the blueberries with 2 tablespoons of the flour and set aside.

Add the remaining flour, sugar, baking powder, and salt to the liquid ingredients. Stir to combine. Add the blueberries and stir to combine. The batter should be lumpy; do not overmix.

Fill the muffin cups about two-thirds full with batter. Bake for 20 to 25 minutes, until the muffins are golden and a wooden toothpick inserted in the center of a muffin comes out clean. Cool on a rack.