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Blueberry Ice Cream

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Source: Outdoor Entertaining

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Active Time:  10 Minutes
Total Time:  2 Hours 50 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 cup blueberries

1 tablespoon lemon juice

Custard Base for Ice Cream (see recipe)

Other necessary recipes:
Custard Base for Ice Cream

Blueberry Ice Cream Recipe at Cooking.com

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Vanilla Ice Cream

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DIRECTIONS

Place blueberries and lemon juice in the bowl of a food processor, process until smooth. Add to custard mixture. Pour into a 13 X 9 inch pan. Freeze until almost set.

Remove from pan and place into a bowl of a processor or electric beater. Process and beat until smooth. Return to pan and freeze. Alternatively, use an electrice ice-cream maker and follow the manufacturer's instructions.

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

223

Fat. Total:

15g

Fiber:

Carbohydrates, Total:

17g

Sodium:

60mg

% Cal. from Fat:

61%

Cholesterol:

151mg

Protein:

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