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Brandy Sour Cream French Toast

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Contributed By: Millard | See all of Millard's recipes

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Active Time:  15 Minutes
Total Time:  20 Minutes
Yield:  2 4 pieces

You wouldn't guess how easy this decadent-tasting breakfast really is.

RECIPE INGREDIENTS

2 beaten eggs

1/2 cup milk

1 teas. cinnamon

1 teas. vanilla

2 tbls. sour cream

2 tbls. brandy

Good crusty french bread

Brandy Sour Cream French Toast Recipe at Cooking.com

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DIRECTIONS

Whip all ingredients except bread well.

Slice bread about 1 inch thick.4 slices

Soak in wet mixture.

Heat griddle and coat with butter. Cook bread until nicely brown on both sides and cooked through.

Serve with favorite syrup or homemade apricot jam

Date Added: 02/26/2010

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Rating:

by: JC, TX

Reviewed: 02/10/2013

Sunday Brunch Favorite

Absolutely, top crust (pun). Serve with a slice of bacon and some cantaloupe. All the flavors marry and live happily ever after!!!

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Brandy Sour Cream French Toast

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