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Broccoli Salad with Creamy Feta Dressing
Source: © EatingWell Magazine
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Rating: Star Rating   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  4 servings, 1 cup each
Finely chopped raw broccoli is tender and mild--here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Make Ahead Tip: Cover and refrigerate for up to 1 day.
RECIPE INGREDIENTS
1/3 cup  crumbled feta cheese
1/4 cup  nonfat plain yogurt
1 tablespoon   lemon juice
1 clove   garlic, minced
1/4 teaspoon  freshly ground pepper
8 ounces   broccoli crowns, trimmed and finely chopped (about 3 cups)
1 7-ounce can   chickpeas, rinsed
1/2 cup  chopped red bell pepper
Broccoli Salad with Creamy Feta Dressing Recipe at Cooking.com
DIRECTIONS
Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
Healthy One-Dish: Meals with Broccoli
Nutrition Facts per Serving
Yield: Yield:  4 servings, 1 cup each
Calories: 122
Fat. Total: 3g
Protein: 7g
Carbohydrates, Total: 18g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 11mg
Sodium: 260mg
% Cal. from Fat: 22%
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Michael Reviewed: 05/25/2009
Delicious and healthy See all of Michael's reviews »
This is easy to make and goes great at a backyard BBQ. I like that is skips the mayo other salads tend to have. I like to increase the red pepper and feta slightly.
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