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Home > Recipes > Recipe

Brown-and-White Pound Cake

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Source: © EatingWell Magazine
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Active Time:  25 Minutes
 Total Time:  1 Hour 25 Minutes
 Yield:  Makes 1 loaf
RECIPE INGREDIENTS
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
2 teaspoons double-acting baking powder
1/4 teaspoon mace
3/4 cup (1 1/2 sticks) butter or margarine, room temperature
1 1/2 cups sugar
4 eggs, room temperature
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup unsweetened cocoa powder, sifted
DIRECTIONS
Preheat the oven to 325 degrees F.

Grease and flour a 9-by-5-by-3-inch loaf pan, using the 2 tablespoons of flour, shaking out the excess flour.

Sift the remaining 2 cups of flour with the salt, baking powder, and mace.

In a bowl, using an electric mixer, cream the butter or margarine, adding sugar gradually. Cream until very light.

Add the eggs, one at a time, incorporating one before adding the next.

Mix the vanilla into the milk and add it alternately with the flour mixture to the creamed mixture. Stir only until blended.

Divide the batter in half and fold the cocoa into one half.

Carefully place the chocolate batter in one side (lengthwise) of the pan and the plain batter in the other side.

Bake for 1 hour. Cool on a wire rack, removing the cake from the pan after about 10 minutes.
Recipe reprinted by permission of Doubleday. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Immeasurably Delicious: Pound Cake
Short and Sweet: Loaf Cakes
Nutrition Facts per Serving
Yield: Makes 1 loaf
Calories: 472
Fat. Total: 21g
Fiber: 2g
Carbohydrates, Total: 66g
Sodium: 310mg
% Cal. from Fat: 40%
Cholesterol: 154mg
Protein: 8g
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