Brunch Turnovers

Prepare pastry as directed, except roll the dough into a 15-by-10-inch rectangle. Cut into six 5-inch squares. Cover dough with plastic wrap and set aside.

In a small saucepan cook onion in hot margarine or butter till tender but not brown. In a medium mixing bowl combine egg, cheese, ham, dill, pepper, and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk.

Bake in a preheated 375 degrees F oven about 30 minutes, or till golden. Let stand for 10 minutes before serving.