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Buttermilk-Herb Mashed Potatoes

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Source: © EatingWell Magazine

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Rating:

Reviews: 3 See Reviews

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Active Time:  5 Minutes
Total Time:  20 Minutes
Yield:  2 servings

Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

RECIPE INGREDIENTS

1 large Yukon Gold potato, peeled and cut into chunks

1 clove garlic, peeled

1 teaspoon butter

2 tablespoons nonfat buttermilk

1 1/2 teaspoons chopped fresh herbs

salt & freshly ground pepper to taste

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DIRECTIONS

Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 2 servings

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

14g

Fat, Saturated:

Fiber:

Cholesterol:

5mg

Sodium:

87mg

% Cal. from Fat:

21%

Spotlight Recipe Review

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Rating:

by: Kenneth

Reviewed: 11/23/2010

Duh

It probably tastes good but ONE mashed potato is a really stupid idea.

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5 people gave this Cheers. Click here to Cheer this review.

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Buttermilk-Herb Mashed Potatoes

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