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Butternut Squash with Pecans and Maple Syrup

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Rating: 4.5   Reviews: 4 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
  Serves 6
This simple, sweet dish is a good accompaniment to pork and poultry.
4 pounds butternut squash, peeled, seeded, cut into 1-inch pieces
2/3 cup pure maple syrup
3 tablespoons unsalted butter, cut into small pieces
1/2 cup coarsely chopped pecans, toasted
Butternut Squash with Pecans and Maple Syrup Recipe at
Preheat oven to 400 degrees F. Butter 13x9x2-inch glass or earthenware baking dish. Toss squash with maple syrup in prepared dish. Dot with butter. Season with salt and pepper. Bake uncovered until squash is tender, stirring occasionally, about 35 minutes.

Sprinkle with pecans, and serve.

Recipe created exclusively for by Lisa Zwirn.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Hearty Squash Sides
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 349
Fat. Total: 13g
Fiber: 11g
Carbohydrates, Total: 61g
Sodium: 16mg
% Cal. from Fat: 34%
Cholesterol: 16mg
Protein: 4g
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Terri, TX Reviewed: 11/25/2011
Made this for Thanksgiving dinner and it was a hit. Very delicious and easy to make.
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