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Cabbage Slaw

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  4 servings, about 1/2 cup each

Although it’s not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

Make Ahead Tip: Cover and refrigerate for up to 1 day.

RECIPE INGREDIENTS

2 cups finely shredded green cabbage

1/2 cup thinly sliced red bell pepper

1/3 cup thinly sliced red onion

2 tablespoons seasoned rice vinegar

2 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

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DIRECTIONS

Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

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Sling Some Fresh Slaws

Nutrition Facts per Serving
Yield: Yield: 4 servings, about 1/2 cup each

Calories:

Fat, Saturated:

Fiber:

Carbohydrates, Total:

Sodium:

153mg

% Cal. from Fat:

78%

Fat. Total:

Protein:

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