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Cafe Mocha

Source: The Complete Cookie
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Yields about 1 1/2 cups (Serves 20)
Try frosting a Java Jive Mocha Snap with 1/2 tablespoon Café Mocha--a marriage made in heaven! This coffee lover's delight boosts the basic flavor component of White Russians as well; use about 1 1/4 tablespoon for each. For an interesting spin on Devil's Food Cookies, top each one with a teaspoon of Café Mocha.
RECIPE INGREDIENTS
1/4 cup plus 2 tablespoons unsweetened Dutch-processed cocoa powder
1/4 cup (1/2 stick) unsalted butter, at room temperature
1/4 cup hot, strong brewed coffee
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups confectioners' sugar
Other necessary recipes:
Java Jive Mocha Snaps
DIRECTIONS
Combine the cocoa powder, butter, coffee, and coffee granules in a bowl. Beat with an electric mixer at medium speed until well blended. Beat in the vanilla and cinnamon. Sift in the confectioners' sugar and beat at medium speed until the mixture is smooth.


Serving size = 1 1/4 tablespoons


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Yields about 1 1/2 cups (Serves 20)
Calories: 65
Fat. Total: 3g
Fiber: 1g
Carbohydrates, Total: 11g
Sodium: 1mg
% Cal. from Fat: 42%
Cholesterol: 6mg
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