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Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Makes 10 servings
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RECIPE INGREDIENTS
| 2 cups mayonnaise |
| 1 tablespoon chopped fresh tarragon |
| 3 tablespoons wine vinegar |
| 1/4 cup prepared hot mustard |
| 1/4 teaspoon celery seed |
| Freshly ground black pepper to taste |
| 10 cups shredded green cabbage |
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DIRECTIONS
In a bowl, blend together all of the ingredients except the cabbage.
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Mix the dressing with the cabbage until all the cabbage is evenly coated with the dressing.
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Refrigerate briefly before serving.
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Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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Nutrition Facts per Serving
Yield: Makes 10 servings
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