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4 cups iceberg lettuce, chopped
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1 cup cooked, diced, boneless, skinless chicken breast
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1/2 cup diced swiss cheese
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1/2 cup diced Cheddar cheese
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1/4 cup diced, cooked beets
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1 hard-boiled egg white, diced
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3 tablespoons red wine or favorite vinegar
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1 tablespoon Dijon-style mustard
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1 tablespoon chopped fresh chives
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1 teaspoon fresh, or 1/4 teaspoon dried tarragon, crushed
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1/4 teaspoon worcestershire sauce
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Garnish with cooked crumbled bacon, optional
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