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Candied Pumpkin

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Source: Food & Wine

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Active Time:  25 Minutes
Total Time:  2 Hours 25 Minutes
Yield:  Makes about 3 cups

RECIPE INGREDIENTS

4 tablespoons unsalted butter

3 cups diced ( 1/2 inch) sugar pumpkin or butternut squash

1/3 cup sugar

3/4 cup maple syrup

1 tablespoon minced fresh ginger

1/2 teaspoon cinnamon

Other necessary recipes:
Caramelized Pumpkin Trifle

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Green Apple-Lime-Candied Ginger Sorbet

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DIRECTIONS

Melt the butter in a large heavy skillet. Add the pumpkin and cook over moderately low heat, stirring occasionally, until tender, about 20 minutes. Stir in the sugar until dissolved. Stir in the maple syrup, ginger and cinnamon and remove from the heat. Let cool and refrigerate until chilled, at least 2 hours or overnight.

SERVE WITH:

Caramelized Pumpkin Trifle

Part of These Recipe Collections

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Sweets from the Pumpkin Patch

Nutrition Facts per Serving
Yield: Yield: Makes about 3 cups

Calories:

232

Fat. Total:

Protein:

Carbohydrates, Total:

42g

Sodium:

6mg

% Cal. from Fat:

31%

Cholesterol:

21mg

Recipe error? Contact customer service.

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