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Caramelized Onion, Smoked Gouda and Pecan Rice Tart

Source: USA Rice Federation
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  6 servings
RECIPE INGREDIENTS
2 tablespoons butter
4 cups sliced sweet mild onion (about 3 large)
3 cups cooked rice
3/4 cup Parmesan cheese
3 eggs
2 cups shredded smoked Gouda cheese
3/4 cup chopped pecans
Caramelized Onion, Smoked Gouda and Pecan Rice Tart Recipe at Cooking.com
DIRECTIONS
Preheat oven to 400 degrees. Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized. Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10-inch removable bottom pan. Distribute onion over crust and top with smoked Gouda and pecans. Bake in preheated oven 12 to 15 minutes, until pecans are toasted.


Tip: To hasten caramelizing, add 2 tablespoons brown sugar to onions just as they become translucent.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 240
Fat. Total: 15g
Fiber: 2g
Carbohydrates, Total: 17g
Sodium: 290mg
% Cal. from Fat: 56%
Cholesterol: 76mg
Protein: 10g
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