Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Radicchio Alla Trevi...
Rice Cooker Risotto ...
Date & Walnut Loaf
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Caramelized Onion and Cheese Toasts

   Print Full 
Source: Food & Wine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
 Total Time:  25 Minutes
 Yield:  Makes 8 Hors D'Oeuvres
RECIPE INGREDIENTS
2 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
1/4 cup water
8 Crostini Toasts (see recipe)
2 ounces Taleggio or Reblochon cheese, cut into 8 thin slices
Other necessary recipes:
Crostini Toasts
DIRECTIONS
Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.

Preheat the oven to 350 degrees F.

Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.

MAKE AHEAD:
The caramelized onion can be refrigerated for up to 5 days. Let the onion return to room temperature before using it.
Recipe reprinted by permission of Food and Wine. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Easy Holiday Appetizers
Fumble-Free Finger Foods
Nutrition Facts per Serving
Yield: Makes 8 Hors D'Oeuvres
Calories: 132
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 14g
Sodium: 197mg
% Cal. from Fat: 48%
Cholesterol: 7mg
Protein: 4g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Try Fine Cooking Magazine for quick, healthy and innovative recipes.