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Carrot Cake with Cream Cheese Icing

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Ratings: 2

Reviews: 2 See Reviews

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Active Time:  20 Minutes
Total Time:  1 Hour 40 Minutes
Yield:  8 servings

RECIPE INGREDIENTS

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 1/2 cups sugar

3 large eggs

2/3 cup vegetable oil

1/2 cup buttermilk

1 teaspoons vanilla extract

1 1/4 cups grated peeled carrot

1 8-ounce can crushed pineapple in juice, well drained

1/2 cups currants

Cream Cheese Icing (see recipe)

2 cups toasted chopped walnuts

Other necessary recipes:
Cream Cheese Icing

Carrot Cake with Cream Cheese Icing Recipe at Cooking.com

DIRECTIONS

Preheat the oven to 350 degrees F.

Grease and flour nonstick 8-inch square cake pan. Whisk first 5 ingredients in medium bowl to blend. Whisk sugar and eggs in large bowl. Stir in oil, buttermilk and vanilla. Mix in dry ingredients. Stir in carrots, pineapple and currants. Transfer to prepared pan.

Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes. Cool in pan on rack, 10 minutes. Turn out onto rack and cool completely.Frost top and sides of cake. Press walnuts onto sides of cake. Chill to set icing. Serve.

Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: 8 servings

Calories:

888

Fat. Total:

55g

Fiber:

Carbohydrates, Total:

89g

Sodium:

670mg

% Cal. from Fat:

56%

Cholesterol:

124mg

Protein:

14g

Spotlight Recipe Review

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Rating:

by: jackie

Reviewed: 09/27/2009

carrot cake

See all of jackie's reviews »

The cake i made was really good it tasted so much like carrot just how i wanted it to come out this web is the best you should try it too!!!!

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