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Charred Corn and Black Bean Salsa

Source: txbeef.org
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RECIPE INGREDIENTS
4 ears corn, roasted or grilled
1 can black beans, drained and rinsed
1/4 cup jalapeno pepper, seeds and ribs removed
1 medium tomato, chopped, seeds removed
1/4 cup cilantro, chopped
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
Juice of one lime
Salt and pepper, to taste
DIRECTIONS
Combine all ingredients, chill and serve.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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