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Cheesy Hash Brown Pie

Source: Simply Potatoes
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2 cups Simply Potatoes®  Shredded Hash Browns
1/2 pound ground Italian sausage
1 small zucchini, cut in half crosswise, thinly sliced lengthwise
1/4 cup chopped red bell pepper
1 cup (8 ounces) AllWhites®
1 cup milk
1 teaspoon Dijon mustard
1 cup Crystal Farms® Shredded Cheddar Cheese*
Cheesy Hash Brown Pie Recipe at
Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes on bottom and sides of pie plate. Bake 10 minutes.

Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, AllWhites, milk and mustard in large bowl; mix well. Pour AllWhites mixture into crust.

Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.

Tip: *You can use mild Wisconsin Cheddar Cheese if preferred.

Recipe reprinted by permission of Simply Potatoes. All rights reserved.
Date Added: 02/14/2011
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Nutrition Facts per Serving
Yield:   8
Calories: 188
Fat. Total: 11g
Fiber: 1g
Carbohydrates, Total: 10g
Sodium: 470mg
% Cal. from Fat: 53%
Cholesterol: 29mg
Protein: 13g
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