View cart background image
Free Shipping Over $49

Cheesy Spinach & Artichoke Dip

Contributed By: Rebecca | See all of Rebecca's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 10 See Reviews
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  1 Hour
Bacon and mozzarella add a new twist to this old favorite.
2 10-oz. packages frozen chopped spinach
2 14-oz. cans artichoke hearts (3-4 artichokes if you use fresh)
1 lb. bacon
3 tbls. mayo
8 oz. sour cream
1/2 of an onion- chopped
1 8-oz. pkg shredded mozzarella cheese divided(if you want to change it up a little and add fresh mozzarella balls for a creamier, richer spread)
1/2 tsp. garlic- minced
salt and pepper
Cheesy Spinach & Artichoke Dip Recipe at
-fry up that bacon and let it cool then chop it up

-sautee spinach and take a dish towel dump the spinach inside and wring it out. Set aside

-in a mixing bowl add all other ingredients (1/2 the mozzarella), mix in spinach and bacon

-pour into a baking dish and add the rest of the mozzarella on top and bake for 20-30 minutes on 350 degrees

This is a thicker dip so use it as a spread with pita chips or triscuits

You can still use it as a dip with the traditional tortilla chips just make sure they are scoops or sturdy chips.

Enjoy, Even my kids eat it!!

Date Added: 11/30/2009
Spotlight Recipe Review See all 10 reviews »

Rating: 5
by: gerri, KY Reviewed: 11/10/2010
Julie in Va.
You do not have to make this everyday--A special treat for the holidays--I would not give it a thumbs down--A big thumbs up
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.