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Chicken Biscuit Stew
Source: Reiman Publications, LLC. © 2002
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Rating: 3.5   Reviews: 6 See Reviews
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Yield:  4 Servings
RECIPE INGREDIENTS
For the Stew:
1 cup julienned carrots
1 cup thinly sliced onion
2 garlic cloves, minced
2 teaspoons olive oil or canola oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon all-purpose flour
1/4 cup water
3 tablespoons white wine or chicken broth
1 cup (8 ounces) fat-free plain yogurt
1 cup fresh or frozen peas
1/4 teaspoon each curry powder, salt, pepper, ground cumin and ginger
For the Biscuits:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 1/2 teaspoons cold butter or stick margarine
1/2 cup fat-free plain yogurt
1 1/2 teaspoons dried parsley flakes
Chicken Biscuit Stew Recipe at Cooking.com
DIRECTIONS
In a large nonstick skillet, saute the carrots, onion and garlic in oil until tender. Add chicken; cook and stir for 5 minutes. Combine the flour, water and wine or broth until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in yogurt, peas and seasonings. Transfer to a shallow 1-1/2-qt. baking dish coated with nonstick cooking spray; keep warm.
For biscuits, combine flour, baking powder, baking soda and salt in a bowl. Cut in butter until crumbly. Stir in yogurt and parsley. Drop eight mounds over warm chicken mixture. Bake, uncovered, at 350 degrees F for 25-35 minutes or until biscuits are golden brown and stew bubbles around the edges.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Chicken Casseroles
Spotlight Recipe Review See all 6 reviews »

Rating: 2
by: Lewis, WA Reviewed: 03/18/2009
Good, But Kind of Bland See all of Lewis's reviews »
I made this for my family for a weeknight supper. It was very simple to put together and it looked and smelled great. It was a bit bland though. It called for one pound of chicken and I used almost two because we like chicken! I think if I make it again I will omit the curry and increase the cumin to one teaspoon and and ginger to one-half and I think a bit more salt and pepper would . The biscuits were GREAT. They turned out exactly as expected - light and delicious. They really saved the meal.
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