Powered by Cooking.com
Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
Welcome, Hollandaze Gourmet Shoppers Return to Hollandaze Gourmet
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Bench Scrape Bench Scrape by Rachael Ray
Star Rating
$7.95 $6.39
Lazy Spoon and Ladle Set Lazy Spoon and Ladle Set by Rachael Ray
Star Rating
$21.95 $17.59
White Chocolate Sauce White Chocolate Sauce by Fontana
Star Rating
$27.95
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Chicken Wings with Chiles and Lime
Source: Grill Pan Cookbook
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  1 Hour 45 Minutes
Yield:  Serves 2 as an appetizer
Spicy and sweet, these little delicacies are best served on a platter and eaten with your hands. If you are serving them as party hors d'oeuvres, make plenty of them and have the napkins close by.
RECIPE INGREDIENTS
1/2 cup fresh lime juice
4 cloves garlic, crushed
4 teaspoons grated fresh ginger
3 jalapeno chiles, seeded and finely chopped
2 pounds chicken wings and drumettes
Chicken Wings with Chiles and Lime Recipe at Cooking.com
DIRECTIONS
Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl. Add the chicken and turn to coat evenly. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally. Remove from the refrigerator and let stand at room temperature for 20 minutes.
Preheat a grill pan over medium heat until very hot. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm. Serve immediately.
Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Fumble-Free Finger Foods
Buffalo and Beyond: Chicken Wings
Grill-Pan Recipes: Easy Meats & Mains
Nutrition Facts per Serving
Yield: Yield:  Serves 2 as an appetizer
Calories: 262
Fat. Total: 10g
Fiber: 1g
Carbohydrates, Total: 9g
Sodium: 101mg
% Cal. from Fat: 34%
Cholesterol: 91mg
Protein: 34g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising EatingWell Magazine - free trial issue! Click for details.