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Chili-Taco Casserole

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Source: © EatingWell Magazine

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Ratings: 2

Reviews: 2 See Reviews

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Active Time:  15 Minutes
Total Time:  55 Minutes
Yield:  6 servings

RECIPE INGREDIENTS

2 teaspoons canola oil

12 corn tortillas

1/4 teaspoon salt

1 15-ounce can chili with meat and beans

1 15-ounce can pinto beans, rinsed

1 10-ounce can enchilada sauce (1 1/4 cups)

1 8-ounce can no-salt-added tomato sauce

1 tablespoon grated onion

1 cup grated extra-sharp cheddar cheese (4 ounces)

1/2 cup nonfat sour cream

1/2 cup nonfat plain yogurt

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DIRECTIONS

Preheat oven to 425 degrees F.

Coat 2 baking sheets and a shallow 3-quart baking dish with nonstick cooking spray.

Brush oil lightly over one side of each tortilla. Sprinkle with salt. Cut each tortilla into 8 wedges and arrange in a single layer on the prepared baking sheets. Bake until crisp, 8 to 10 minutes, rotating the baking sheets midway through baking. Let cool.

Reduce the oven temperature to 375 degrees F. Stir together chili, pinto beans, enchilada sauce, tomato sauce, onions and 3/4 cup of the cheese in a large bowl. Add 4 cups of the tortilla crisps and stir to coat them with sauce. Turn into the prepared baking dish and bake until bubbly, 25 to 30 minutes.

Mix together sour cream and yogurt in a small bowl and spread over the top of the casserole. Sprinkle with the remaining 1/4 cup cheese and 2 cups tortilla crisps. Bake for 5 minutes longer.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: 6 servings

Calories:

449

Fat. Total:

21g

Protein:

17g

Carbohydrates, Total:

51g

Fat, Saturated:

10g

Fiber:

11g

Cholesterol:

52mg

Sodium:

724mg

% Cal. from Fat:

42%

Spotlight Recipe Review

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Rating:

by: Henry, NM

Reviewed: 02/02/2009

a totally bogus recipe with no real ingredients

See all of Henry's reviews »

canned chili is only dog food with cumin added. Canned enchilada sauce is for non-cooks who have never tasted any real food.

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17 people gave this Cheers. Click here to Cheer this review.

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