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Chocolate Malt Ice Cream Sandwiches

Source: © EatingWell Magazine
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  15 ice cream sandwiches
Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.

Make Ahead Tip: Store wrapped sandwiches in the freezer for up to 1 month.
RECIPE INGREDIENTS
1 quart  Chocolate malt Ice Cream (see recipe link above)
30   Chocolate Refrigerator cookies (see recipe link above)
Other necessary recipes:
Chocolate Refrigerator Cookies Chocolate Malt Ice Cream
Chocolate Malt Ice Cream Sandwiches Recipe at Cooking.com
DIRECTIONS
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over). Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Craving Cool: Frozen Chocolate Desserts
Nutrition Facts per Serving
Yield: Yield:  15 ice cream sandwiches
Calories: 280
Fat. Total: 9g
Protein: 7g
Carbohydrates, Total: 46g
Fat, Saturated: 6g
Fiber: 3g
Cholesterol: 16mg
Sodium: 186mg
% Cal. from Fat: 29%
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: liz Reviewed: 05/22/2012
can't find the recipe link for the chocolate malt nor the wafer cookies???? would love to have the recipe just can't find it.
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