|
|
|
|
|
|
|
|
|
| Chocolate Stout ice cream may sound weird, but its absolutely refreshing and delicious anytime! |
RECIPE INGREDIENTS
| 2 cups Soy Creamer or non-dairy creamer |
| 1 cup Soy milk or non-dairy milk |
| 12 ounces Bison Brew Chocolate Stout |
| 3/4 cup granulated sugar |
|
|
|
DIRECTIONS
Incorporate all the ingredients into a medium-mixing bowl. Whisk ice cream mixture by hand until sugar is dissolved. For best results, chill the mixture in refrigerator before pouring it into ice cream maker.
|
Once chilled, freeze mixture according to your ice cream maker's instructions. The texture will be on the soft side right out of the machine. For a firmer texture, stick the ice cream in the freezer for an hour or two.
|
This recipe makes approximately 1.5 - 2 quarts of ice cream.
|
Remember: chocolate stout, even in ice cream form, still has alcohol in it, so totally not suitable for persons under the legal drinking age.
|
|
|
Date Added: 01/27/2009
|
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
