Chocolate Swirl Cheesecake

Makes 8 to 10 servings

A cool treat to warm the hearts of your family at summer reunions and cookouts.

ingredients

  • For the Crust:
  • 1 1/2 cups chocolate wafers, crushed
  • 6 tablespoons ground almonds, walnuts or pecans
  • 1/4 cup light cream (half and half)
  • 1/4 cup butter, melted
  • 1 teaspoon cocoa
  • 1/4 teaspoon vanilla
  • For the Filling:
  • 2 well beaten eggs
  • 32 ounces cream cheese, softened (4 packages)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 jar Smucker's Chocolate Fudge Topping

directions

FOR THE CRUST:

Combine crushed wafers and nuts, then stir in remaining ingredients.

Line a 9-inch angel food cake pan with the mixture and press into a crust: chill crust thoroughly.

FOR THE FILLING:

Mix filling ingredients (except fudge topping) well and pour into shell.

Swirl 1/2 jar Smucker's Chocolate Fudge Topping into filling in pan.

Bake for 20 minutes in a preheated 375 degrees F oven.

Remove from oven. Let cool to room temperature and refrigerate for 6 to 12 hours.

Drizzle with Smucker's Red Raspberry Fruit Syrup (optional).

Recipe reprinted by permission of Smucker's. All rights reserved.

RecID 7014

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