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Chocolate Chip Muffins

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Source: Healthy Oven Baking Book, The

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Ratings: 1

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Active Time:  15 Minutes
Total Time:  45 Minutes
Yield:  Makes 12 muffins

RECIPE INGREDIENTS

Nonstick canola oil spray

2 cups unbleached all-purpose flour (spoon into measuring cup and level top)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/8 teaspoon salt

3/4 cup low-fat buttermilk

3/4 cup unsweetened applesauce

2/3 cup packed dark brown sugar

1 large egg

1 1/2 tablespoons canola oil

1 teaspoon vanilla extract

1/4 cup mini-chocolate chips

DIRECTIONS

Position a rack in the center of the oven and preheat to 350 degrees F.

Lightly spray twelve 2 3/4 by 1 1/2-inch nonstick muffin cups with oil.

In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.

In another medium bowl, using a handheld electric mixer set at high speed, beat the buttermilk, applesauce, brown sugar, egg, oil, and vanilla until frothy, about 2 minutes. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Using a spoon, mix just until moistened (there should be a few traces of flour remaining). Gently fold in the chocolate until the flour is incorporated. Do not overmix.

Divide the batter equally among the prepared muffin cups. Bake until the tops spring back when pressed gently in the center, about 20 minutes. Do not overbake. Cool in the pan on a wire cake rack for 10 minutes before removing from the cups. Serve warm or cool completely on the rack.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes 12 muffins

Calories:

166

Fat. Total:

Fiber:

Carbohydrates, Total:

31g

Sodium:

132mg

% Cal. from Fat:

16%

Cholesterol:

18mg

Protein:

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Rating:

by: Mike

Reviewed: 05/11/2009

Soooo Good.

See all of Mike's reviews »

This recipe is tight yo. I have to give word to the playa who came up with this fo sho.

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