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Choose-a-Cabbage Slaw

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Source: Cooking at a Glance - Vegetables & Grains

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 6-8 side-dish servings

Use either red or green cabbage or a mixture of both for this colorful salad. Add another splash of color with colored sweet peppers, yellow squash, or radishes.

RECIPE INGREDIENTS

For the Dressing:

1/4 cup salad oil

2 tablespoons cider vinegar, white wine vinegar, or lemon juice

2 tablespoons mayonnaise or salad dressing

2 teaspoons sugar

1/4 teaspoon salt

1/4 teaspoon pepper

For the Salad:

2 slices bacon

3 cups shredded green or red cabbage or a mixture

1 cup shredded peeled carrots, zucchini, or yellow summer squash

1 cup shredded white radishes or julienne-cut peeled cucumber, red or yellow sweet pepper, celery, or peeled jicama

Cabbage leaves (optional)

Choose-a-Cabbage Slaw Recipe at Cooking.com

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DIRECTIONS

FOR THE DRESSING:
In a small mixing bowl whisk together oil, vinegar or lemon juice, mayonnaise or salad dressing, sugar, salt, and pepper. Set aside.

FOR THE SALAD:
Cook bacon till crisp; drain and crumble bacon. Set aside (or wrap and chill).

In a large salad bowl toss together shredded cabbage and shredded and julienne-cut vegetables, if using. Add salad dressing; toss gently to coat. Turn into a salad bowl lined with cabbage leaves, if desired. Sprinkle with bacon. Serve at once or cover and chill for up to 24 hours.

Nutrition Facts per Serving
Yield: Yield: Makes 6-8 side-dish servings

Calories:

137

Fat. Total:

13g

Fiber:

Carbohydrates, Total:

Sodium:

146mg

% Cal. from Fat:

85%

Cholesterol:

6mg

Protein:

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