Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Everyday Pan with Glass Lid Everyday Pan with Glass Lid by Calphalon
Star Rating
$139.99 $49.99
Lazy Spoon and Ladle Set Lazy Spoon and Ladle Set by Rachael Ray
Star Rating
$21.95 $17.59
Skillet Set Skillet Set by Calphalon
Star Rating
$224.95 $59.99
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Cinnamon Love Knots
Source: Reiman Publications, LLC. © 2002
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: Star Rating   Reviews: 1 See Reviews
Rate/Review this Recipe


Yield:  3 Dozen
RECIPE INGREDIENTS
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110-115 degrees F)
1/2 cup warm milk (110-115 degrees F)
1/2 cup butter or margarine, softened
1/2 cup sugar
2 eggs, beaten
1 teaspoon salt
4 1/2 to 5 cups all-purpose flour
For the Topping:
2 cups sugar
2 tablespoons ground cinnamon
3/4 cup butter or margarine, melted
Cinnamon Love Knots Recipe at Cooking.com
DIRECTIONS
In a large mixing bowl, dissolve yeast in water. Let stand for 5 minutes. Add milk, butter, sugar, eggs and salt. Stir in enough flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours.
Punch dough down; divide into three portions. Cover two with plastic wrap. Shape one portion into 12 balls. Roll each ball into an 8-in. rope.
Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar.
Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 12-14 minutes or until golden brown.
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Cinnamon-Baked Breakfast
The Scent of Cinnamon
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Amy Reviewed: 02/14/2011
Cinnamon Love Knots See all of Amy's reviews »
My Mom made a variation of these growing up we called Stickey Buns. Omit the cinnamon and dipping the rope in butter. Form the knots, place in sprayed baking dish, sprinkle heavily with brown sugar, drizzle with melted butter,cover, let rise in the frige overnight, preheat oven to 350* Sprinkle heavily again with brown sugar and melted butter bake 30 min. My husband always mentions these would be really good with cinnamon, but then they wouldn't be Stickey Buns, would they?
6 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Healthy Recipes from Taste of Home