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Cinnamon Pound Cake

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Source: Cooking.com

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Ratings: 1

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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  Makes 1 loaf

RECIPE INGREDIENTS

1 1/2 cups cake flour

2 teaspoons ground cinnamon

3/4 teaspoon baking powder

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter

1/2 cup sugar

1/4 cup packed golden brown sugar

3 large eggs

1 teaspoon vanilla extract

Other necessary recipes:
Toasted Cinnamon Pound Cake with Gingered Sauteed Pears and Vanilla Ice Cream

Cinnamon Pound Cake Recipe at Cooking.com

DIRECTIONS

Preheat oven to 350 degrees F.

Butter and flour 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Sift first 4 ingredients into small bowl. Using electric mixer, beat butter and both sugars in large bowl until very light and fluffy, about 5 minutes. Beat in eggs 1 at a time. Mix in vanilla. Carefully mix in dry ingredients, mixing just until combined (do not overmix). Transfer to prepared pan; smooth top. Bake until golden brown, about 55 minutes. Cool cake 5 minutes in pan. Turn out onto rack. Turn right-side up and cool completely.

DO-AHEAD TIP: Cake can be prepared up to 2 days ahead. Wrap tightly in plastic and store at cool room temperature.

Recipe developed exclusively for Cooking.com by Jeanne Thiel Kelley.

Serving size = 1/12 loaf

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		Seasonal Spice Cakes

		Short and Sweet: Loaf Cakes

		The Scent of Cinnamon

Nutrition Facts per Serving
Yield: Makes 1 loaf

Calories:

215

Fat. Total:

13g

Protein:

Carbohydrates, Total:

23g

Sodium:

131mg

% Cal. from Fat:

54%

Cholesterol:

84mg

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Rating:

by: Elizabeth, OH

Reviewed: 04/07/2008

See all of Elizabeth's reviews »

I made this tonight and was'nt impressed. The flavor is very bland won't make it again.

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88 people gave this Cheers. Click here to Cheer this review.

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