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Home
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Recipe
Clams with Red Chile and Lime
Print Full
3 X 5
4 X 6
Source:
Bocaditos - The Little Dishes of Mexico
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Active Time:
5 Minutes
Total Time:
5 Minutes
Yield:
Serves 2
This recipe is simplicity itself. If you live on the East Coast or somewhere where you can get great fresh clams, you must try this. It is one of the very best mariscos.
RECIPE INGREDIENTS
12 freshly shucked
littleneck clams
or Manila clams on the half shell
New Mexico red chile powder or ancho chile powder (but not the spice mix called
chili powder
)
3 limes, each cut into 4 wedges
You May Also Like
Sausage Stuffed Shrimp
See More Similar Recipes »
DIRECTIONS
Sprinkle each clam with a pinch of chile powder. Serve with the lime wedges and squeeze a bit of lime on each clam before eating.
Recipe reprinted by permission of
Chronicle
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Yield:
Serves 2
Calories:
98
Fat. Total:
1g
Fiber:
3g
Carbohydrates, Total:
13g
Sodium:
61mg
% Cal. from Fat:
9%
Cholesterol:
30mg
Protein:
11g
Recipe error? Contact customer service.
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