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Coconut-Macadamia Cookies

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Source: Cooking at a Glance - Cookies

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Rating:

Reviews: 9 See Reviews

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Makes about 72 cookies

Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but we think they're worth it.

RECIPE INGREDIENTS

1/2 cup butter or margarine, softened

1 cup granulated sugar

1/2 teaspoon baking soda

2 eggs

1/2 cup dairy sour cream

1 teaspoon vanilla

2 1/2 cups all-purpose flour

2 cups coconut

1 1/2 cups chopped macadamia nuts, pecans, or almonds

Coconut-Macadamia Cookies Recipe at Cooking.com

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DIRECTIONS

In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda; beat till combined. Beat in the eggs, sour cream, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the coconut and nuts.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 350 degrees F oven for about 10 to 12 minutes, or till golden brown. Remove cookies and cool on wire racks.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		Macaroons

		Thanksgiving Cookies

		Nutty Cookies

Nutrition Facts per Serving
Yield: Yield: Makes about 72 cookies

Calories:

Fat. Total:

Fiber:

Carbohydrates, Total:

Sodium:

13mg

% Cal. from Fat:

58%

Cholesterol:

10mg

Protein:

Spotlight Recipe Review

See all 9 reviews »

Rating:

by: Elisa

Reviewed: 09/18/2009

Coconut-Mac Cookies

See all of Elisa's reviews »

The store was out of macadamia nuts...what store is out of nuts! I used almonds and then ran out of them and used the remaining of walnuts. Turned out great! I would only bake them 9-10 minutes to prevent from drying the cookies out!

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