Coeurs a La Creme

Place the cottage cheese in a food processor and process until smooth. Add the cream, cream cheese and sugar and process until completely combined.

Line 2 heart-shaped molds with a double thickness of dampened cheesecloth (muslin). Pack the cheese mixture into the molds. Cover with plastic wrap. Place the molds on a wire rack over a plate or bowl and refrigerate for 24 hours.

To serve, turn onto a serving plate and sprinkle with some Cointreau. Serve with fresh fruit.