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Corn Broccoli Casserole

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Contributed By: Vicki | See all of Vicki's recipes

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Reviews: 5 See Reviews

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Active Time:  10 Minutes
Total Time:  1 Hour
Yield:  8 servings

RECIPE INGREDIENTS

3 cans creamed corn

2 bags frozen chopped broccoli

2 sticks margarine or butter

Medium Chopped Onion (optional)

Bread crumbs

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DIRECTIONS

Grease pan with margarine. Melt remaining stick of margarine and second stick to mix with bread crumbs.

Place corn and broccoli in pan and mix. Combine melted margarine and bread crumbs and spread on top as a topping.

Bake at 375 degrees for 40 to 60 minutes.

Date Added: 08/15/2009

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Rating:

by: Eileen

Reviewed: 11/03/2010

Need more information for perfect recipe

I'm not good at experimenting and the recipes is not specific to quantities. Small cans or large for the corn, and 10 oz. bags of broccoli or larger? I would think this could be a good recipe but I don't know how much to use. Thanks for any help.

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Corn Broccoli Casserole

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