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Yield: 4 Servings
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RECIPE INGREDIENTS
| 1 pound lean ground beef |
| 2-4 cloves garlic, minced |
| 5-6 shakes worcestershire sauce |
| 1/2 teaspoon Cajun seasoning (like Tony Chachere's) |
| 1/2 teaspoon Salt |
| 1/2 teaspoon Pepper |
| 1/4 cup hot or hearty barbecue sauce |
| 4 kaiser rolls or hamburger buns |
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DIRECTIONS
In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
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Place burger patties on buns and serve.
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NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer.
Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
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Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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