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Home > Recipes > Recipe

Cowboy Hamburgers

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Source: txbeef.org
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Rating: Ratings: 1 Reviews: 1 See Reviews
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Yield:  4 Servings
RECIPE INGREDIENTS
1 pound lean ground beef
2-4 cloves garlic, minced
5-6 shakes worcestershire sauce
1/2 teaspoon Cajun seasoning (like Tony Chachere's)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 cup hot or hearty barbecue sauce
4 kaiser rolls or hamburger buns
Cowboy Hamburgers Recipe at Cooking.com
DIRECTIONS
In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.

Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.


Place burger patties on buns and serve.

NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.

Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 1 reviews »

Rating:
by: David, GA Reviewed: 10/07/2008
Great Burgers!!!! See all of David's reviews »
I made this for friends, and they turned out great. The only thing I did differently was to let them sit for about 2 hours in the refrigerator before cooking, to allow all of the spices and juices to soak in. Very easy to make... was a hit with everyone!!!
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