Crab & Corn Fritter Salad

Salad:

Mix together crabmeat, corn, salsa, eggs, and lemon juice. Next add flour and baking powder. Wisk egg whites until stiff peaks form. Fold egg whites into mixture.

In a large skillet heat 4tbs. of olive oil. Spoon large tablespoons of fritter batter into the skillet (the size of small pancakes. Brown each side until fritter is cooked thoroughly (roughly 4-5 minutes for both sides to cook, or until golden brown).

Set cooked fritters aside on a warming plate until all fritters are cooked. Add oil to skillet as needed for remaining fritter batter.

Serve hot over baby greens topped with Honey Lime Dressing.

Dressing:

In a bowl, mix garlic, lime juice, honey, mustard and mayonnaise until well blended. While stirring, slowly pour in the olive oil. Salt and pepper to taste.