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Cranberry Orange Scones

Source: www.BnBFinder.com
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Rating: 3   Reviews: 2 See Reviews
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RECIPE INGREDIENTS
For the Scones:
2 cups all-purpose flour
7 teaspoons sugar
1 tablespoon grated orange peel
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup dried cranberries
1/4 cup orange juice
1/4 cup half and half
1 egg
1 tablespoon milk
sugar for sprinkling

For the Glaze:
1/2 cup Confectioner's sugar
1 tablespoon orange juice

For the Orange Butter:
1/2 cup softened butter
2-3 tablespoons orange marmalade
DIRECTIONS
FOR THE SCONES:
In a bowl combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine cranberries, orange juice, half and half, and egg. Add to flour mixture and stir until a soft dough forms. On a floured surface, gently knead 6-8 times. Pat dough into a 10-12 inch circle. Use a round (or shamrock shaped) cookie cutter to cut and place on an ungreased baking sheet. Brush with milk and sprinkle with sugar. Bake at 400 degrees F for 12-15 minutes or until lightly browned.


FOR THE GLAZE:
Combine Confectioner's sugar and orange juice. Drizzle over scones.


FOR THE ORANGE BUTTER:
Combine butter and marmalade. Serve with warm scones.


Recipe reprinted by permission of Fitzgerald's Irish Bed & Breakfast, OH. All rights reserved.
Date Added: 01/01/2008
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Jeanne Reviewed: 04/12/2010
Not vegan
This recipe calls for butter, half and half, and egg...none of these are vegan ingredients. It should not be under the "Vegan" catagory.
27 people gave this Cheers. Click here to Cheer this review. Report Violation
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