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Cranberry and Oatmeal Spice Cookies

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Ratings: 4

Reviews: 4 See Reviews

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Active Time:  20 Minutes
Total Time:  40 Minutes
Yield:  Makes about 26 cookies

Dried cranberries add a chewy surprise to these crisp oatmeal cookies.

RECIPE INGREDIENTS

1 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup granulated sugar

1/2 cup packed golden brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup old-fashioned oats (not quick cooking)

3/4 cup dried cranberries (Craisins)

DIRECTIONS

Preheat the oven to 350 degrees F. Butter 2 baking sheets.

Stir flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in small bowl to blend. Set aside. Using electric mixer fitted with paddle attachment, beat butter, granulated sugar and brown sugar in large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.

For each cookie, drop one tablespoonful of dough onto sheet, spacing 2 inch apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13 to 15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.

DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.

Recipe created exclusively for Cooking.com by Elinor Klivans.

Serving size = 1 cookie

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes about 26 cookies

Calories:

105

Fat. Total:

Fiber:

Carbohydrates, Total:

16g

Sodium:

78mg

% Cal. from Fat:

34%

Cholesterol:

18mg

Protein:

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Rating:

by: JENNIFER, NC

Reviewed: 09/30/2009

A new fall tradition

See all of JENNIFER's reviews »

Other than cutting back on the sugars a bit (I always do), I followed this recipe to a T. And then I had to make another DOUBLE batch the same day. We can't get enough of these. Remember to take them out about a minute before they look done because they really do continue cooking on the cookie sheet after they're out of the oven. I plan to add chocolate chips next time. And there WILL be a next time.

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