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Cream Puff Pastry

Source: Cooking at a Glance - Pies & Pastries
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  55 Minutes
  Makes about 10 servings
4 oz butter (1/2 cup)
8 fl oz water
1/4 teaspoon salt
8 oz all-purpose flour (1 cup)
4 eggs
Other necessary recipes:
Cream Puffs Praline Quick Puff Pastry
Cream Puff Pastry Recipe at
Place butter in a medium saucepan. Add water and salt. Bring to boiling, stirring till butter melts. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool 10 minutes. Add eggs, one at a time, to flour mixture, beating with a wooden spoon after each addition for about 1 minute, or till smooth.

Scoop up some dough with a tablespoon. Use another spoon to push off the dough in a mound onto a lightly greased baking sheet. Leave 3 in between the puffs for expansion. Bake in preheated 400 degrees F. oven for about 30 minutes, or until golden brown.. Remove puffs from pan. Cool on a rack.

Slice of the tops (or cut in half). With a fork, gently scrape out any soft, moist dough. Work carefully so that you don't puncture the crust.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 10 servings
Calories: 152
Fat. Total: 11g
Protein: 4g
Carbohydrates, Total: 9g
Sodium: 85mg
% Cal. from Fat: 65%
Cholesterol: 110mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Andrea Reviewed: 02/05/2012
Amazingly Simple & Versitile
Just made these for SuperBowl Sunday! They were so sumple and quick, you can fill them with just about anything, I was thinking desert, but my 13yr old son was filling them with baked chicken and vegetables! Whatever works, they're awesome!!!!
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