Cream Puff Pastry

Place butter in a medium saucepan. Add water and salt. Bring to boiling, stirring till butter melts. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool 10 minutes. Add eggs, one at a time, to flour mixture, beating with a wooden spoon after each addition for about 1 minute, or till smooth.

Scoop up some dough with a tablespoon. Use another spoon to push off the dough in a mound onto a lightly greased baking sheet. Leave 3 in between the puffs for expansion. Bake in preheated 400 degrees F. oven for about 30 minutes, or until golden brown.. Remove puffs from pan. Cool on a rack.

Slice of the tops (or cut in half). With a fork, gently scrape out any soft, moist dough. Work carefully so that you don't puncture the crust.