COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
James McNair's Corn Cookbook James McNair's Corn Cookbook by Not Applicable
$5.98
Veggie Stock Veggie Stock by Rachael Ray
$4.33
Butter Spreader Butter Spreader by L. Tremain
$14.95
See Today's
Trending Tweets

Creamed Spinach Gratin
Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  4 servings
This quick and easy gratin will surely become a dinnertime staple.
RECIPE INGREDIENTS
1 pound  frozen spinach
2 cloves  garlic, minced
2 teaspoons  extra-virgin olive oil
1/3 cup  low-fat milk
1/3 cup  reduced-fat mayonnaise
salt & freshly ground pepper to taste
1/4 cup  seasoned breadcrumbs
2 tablespoons  freshly grated parmesan cheese
1 teaspoon  extra-virgin olive oil
DIRECTIONS
Preheat oven to at 450°F. Coat a gratin dish with nonstick cooking spray.
Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.
Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2008
Part of These Recipe Collections Find Similar Recipes »
30-Minute Casseroles
Nutrition Facts per Serving
Yield: Yield:  4 servings
Calories: 149
Fat. Total: 8g
Protein: 7g
Carbohydrates, Total: 14g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 3mg
Sodium: 429mg
% Cal. from Fat: 48%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Patricia Reviewed: 03/25/2011
OH MY G--
I just made this for lunch as a side dish with broiled lemon & garlic salmon. It is sooooooo good. Even my 2 and 4 year old grandkids love it. We had leftover fish but all the spinach gratin is gone. I did add a little more cheese because we love cheese. Try it I am sure you will love it.
38 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.