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Crescent Bacon-Cheddar Pinwheels

Source: Pillsbury® Crescents
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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  16 appetizers
Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer
RECIPE INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded cheddar cheese (2 oz)
1/4 cup chopped green onions (4 medium)
Crescent Bacon-Cheddar Pinwheels Recipe at Cooking.com
DIRECTIONS
Heat oven to 350°F.


If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.


Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.


Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.


Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 11/16/2010
Part of These Recipe Collections Find Similar Recipes »
 Easy Holiday Treats from Pillsbury Crescents
Nutrition Facts per Serving
Yield: Yield:  16 appetizers
Calories: 80
Fat. Total: 6g
Protein: 2g
Carbohydrates, Total: 6g
Sodium: 180mg
% Cal. from Fat: 68%
Cholesterol: 5mg
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