Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Bench Scrape Bench Scrape by Rachael Ray
Star Rating
$7.95 $6.39
Everyday Pan with Stainless Steel Lid Everyday Pan with Stainless Steel Lid by Calphalon
Star Rating
$139.99 $49.99
Kid-Friendly Polliwog Knife Set Kid-Friendly Polliwog Knife Set by Rachael Ray from Furi
Star Rating
$19.95
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Dark Chocolate Ice Cream
Source: Cooking.com
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
Yield:  Makes about 1 quart, serve 4
Cooking.com Tip: There's something so satisfying about a dish of homemade ice cream, and if you're a chocolate lover, this Dark Chocolate recipe will conquer the most intense craving. Use premium cocoa powder and bittersweet chocolate for best results. Depending on your taste preference, you can use semisweet chocolate and still get that rich, dark look.
RECIPE INGREDIENTS
1 3/4 cups half and half
3/4 cup whipping cream
2/3 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup light corn syrup
4 large egg yolks
8 ounces bittersweet chocolate or semisweet chocolate, chopped, melted
Dark Chocolate Ice Cream Recipe at Cooking.com
DIRECTIONS
Combine half and half, cream and cocoa powder in heavy medium saucepan. Stir sugar, corn syrup and yolks in medium bowl. Bring cream mixture to simmer. Gradually stir cream mixture into egg mixture. Return mixture to saucepan.
Using wooden or rubber spatula, stir custard over medium-low heat until custard thickens and leaves path on back of spatula when finger is drawn across, about 10 minutes (do not boil). Strain through fine sieve if necessary. Transfer custard to large bowl. Whisk in melted chocolate. Cover and refrigerate custard until cold.
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. Scoop into bowls and serve.
Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.
Serving size = 1 cup
Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Craving Cool: Frozen Chocolate Desserts
Nutrition Facts per Serving
Yield: Yield:  Makes about 1 quart, serve 4
Calories: 794
Fat. Total: 47g
Fiber: 2g
Carbohydrates, Total: 96g
Sodium: 107mg
% Cal. from Fat: 53%
Cholesterol: 301mg
Protein: 11g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Try Fine Cooking Magazine for quick, healthy and innovative recipes.