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Dark Chocolate Sauce

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  about 2 cups

Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.

Make Ahead Tip: Cover and refrigerate for up to 2 days.

RECIPE INGREDIENTS

1 cup packed light brown sugar

2/3 cup unsweetened cocoa powder

1 1/2 cups 1% milk

2 ounces chopped bittersweet or semisweet chocolate

1 teaspoon vanilla extract

Dark Chocolate Sauce Recipe at Cooking.com

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DIRECTIONS

Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.

Nutrition Facts per Serving
Yield: Yield: about 2 cups

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Fat, Saturated:

Fiber:

Cholesterol:

1mg

Sodium:

6mg

% Cal. from Fat:

22%

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