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Home > Recipes > Recipe

Date & Walnut Loaf

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Source: Close-up on Cakes
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Active Time:  15 Minutes
 Total Time:  1 Hour 10 Minutes
 Yield:  Serves 10-12
RECIPE INGREDIENTS
1 2/3 cups chopped dates
1/2 cup chopped walnuts
1/2 cup sugar
Pinch salt
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon ground allspice
1 cup boiling water
1 1/2 cups self-rising flour
Date & Walnut Loaf Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F. Butter a 4-by-8-inch loaf pan.

Place all the ingredients except for the flour in a saucepan and stir over low heat until the butter is melted. Set aside to cool. Mix in the flour, and then pour the mixture into the prepared pan.

Bake for about 45 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a wire rack for 10 minutes.

Turn out onto a wire rack to cool completely. Serve cut in thick slices.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Short and Sweet: Loaf Cakes
Nutrition Facts per Serving
Yield: Serves 10-12
Calories: 182
Fat. Total: 5g
Fiber: 2g
Carbohydrates, Total: 35g
Sodium: 298mg
% Cal. from Fat: 25%
Cholesterol: 4mg
Protein: 2g
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