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Date Cake

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Source: Close-up on Cakes

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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
Yield:  Serves 8-10

RECIPE INGREDIENTS

For the Cake:
1 cup chopped dates

1/3 cup chopped walnuts

1/2 cup packed brown sugar

2 eggs, beaten

1/2 cup butter, melted

2 teaspoons light corn syrup or golden syrup

3/4 cup self-rising flour

3/4 cup whole-wheat self-rising flour

1/4 cup milk

For the Icing:

4 ounces cream cheese

6 teaspoons butter

1 cup confectioners' sugar

Walnut halves to decorate

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Date & Walnut Loaf

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DIRECTIONS

FOR THE CAKE:
Preheat the oven to 350 degrees F.

Butter a 8-inch springform cake pan and line with parchment or waxed (greaseproof) paper.

In a large bowl combine all the cake ingredients and mix until combined. Pour the mixture into the prepared pan and bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool for 10 minutes in the pan before removing the sides of the pan.

FOR THE ICING:
Combine all the icing ingredients and mix until smooth. Spread over the top of the cooled cake. Decorate with the walnuts and serve.

Nutrition Facts per Serving
Yield: Yield: Serves 8-10

Calories:

391

Fat. Total:

20g

Fiber:

Carbohydrates, Total:

52g

Sodium:

165mg

% Cal. from Fat:

46%

Cholesterol:

86mg

Protein:

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